Now that the weather is so much colder I’ve found myself wanting stews and dumplings and crumbles and lots and lots of hot custard! The slowcooker has certainly been earning its keep and after some luck at the supermarket I picked up a reduced piece of beef and made a simple barley and beef stew Saturday.
It was not a hit with the family.
Personally I felt it could have done with a little more depth but honestly, it was a decent enough stew and now I had enough for four more meals….well, it was portioned up and popped in the freezer. Throwing food away is wrong.
Fast forward to today and I’ve experienced the luxury of an actual day off with zero commitments. I blitzed the house (we are still doing really well on not letting it slide into an utter mess) and after the Halloween cookie success made another batch, this time with shortbread.
So the oven’s on and I have a brainwave – I can make pastries with the unloved stew!
I whipped up a pastry with 125g butter, 125g lard*, 500g plain flour made into breadcrumbs with a splash of cold water.
After chilling I made the simplest form of pastry – proper Cornish pastries have the crimping at the top I’m told – where I popped a spoonful of cold stew in the middle of a circle of pastry and sealed it up with the help of an egg – to make it stick – and a fork to ‘prettify’ the edges.
After baking at 180 till golden they were devoured. And I mean DEVOURED. The unloved stew was transformed to “the best dinner ever mummy“,** “can I have another one please” and my favourite “you can definitely make these again“.
Not bad, eh?
*I have a habit where any usable fat from cooking is kept in a jar in the fridge. Used when cooking it adds amazing flavour and doesn’t go to waste. I have rendered pork fat in the past to make lard…..the smell has thus far put me off from doing it again!
**I promise we didn’t just eat pastries for dinner! There was lots of veg and super thick gravy to go with them, have to get some vitamins and minerals in the kids.