“Best Chicken Ramen ever!” say Hubby and the Boy.
Well label me super happy and while the monster was less vocal she ate an impressive amount. We have a habit of popping into Wagamama’s when we’ve faced the gauntlet of shoe shopping and their kids ramen always goes down a treat. But it’s pricey (after you add drinks, pudding and the sides*) and so after a particular request for “that noodle place” I went a-hunting for recipes.
Turns out Wagamama themselves share some recipes like their chili chicken ramen and I also found a kids chicken ramen recipe too from Truly Madly Kids. So I kinda combined the two with ingredients that I already had being:
- Marinated chicken with garlic and ginger.
- Chicken stock and added miso.
- Egg noodles.
- Spring onion, carrot and sweetcorn.
**The kids like it just as while I added chili sauce to mine and hubby added chili AND soy sauce. I actually feel like the kids ate a whole meal and there’s enough to reheat for lunch another day too.
*God, I love their crispy prawns and pork buns!
*I’m going to guess that you can figure out how to cook the ramen but if not give me a shout and I’ll add step by step instructions.